* I decided last year to stop buying shop-bought biscuits, and only make my own.
This was a BIG deal for me as I do like my biscuits (!) but was committed to doing it after finding out that a lot of commercial biscuits -including tim-tams- use palm oil (you can read more about why this is a problem HERE ) I really surprised myself by sticking to it now for over 3 months and I truly don't miss them. The rest of the family prefer home baked biscuits too and have never asked for any shop ones.
- Mix flour and sugar in a bowl (and any other dry ingredients if using). Mix melted butter, milk and eggs together, then add to dry ingredients. Do not overmix.
- Spoon into buttered muffin pans and bake at 200c for 20 mins/until golden.
- Cool on wire rack (if you can wait!!!)