Stocking up on market goodies!

How's this for a burst of Spring colour? I don't usually go for these kind of potted annual flowers, but these were just so cheery!
We went out to the local market today, and it was brilliant. I usually enjoy the markets anyway, but this month there seemed to be so much more 'good stuff' (and less scandalously priced rubbish!)

I filled the tray above with 15 decent size pots - for $22, which I think is a bargain! I could have had any combo of veggies/herbs/flowers. This was my choice today:-

2 hot chillies
2 Black Russian tomatoes
2 curly parsley
1 lemon basil
1 pot of celery (about 10 plants in it!)
 and 6 lovely flowering annuals.

(I don't even know what flowers they are, I let our children just pick what they wanted!)

I thought the flowers can go somewhere in the centre of the back garden, so we can see the lovely colour from our lounge room doors, and they will be near to our second patch, so hopefully attract some bees.

Also at the market today - a new stall which sells vegetable seeds from the local seedsavers and small amounts of herbs/plants/veggies that local growers have excess of. It is such a great idea, I hope it takes off. I bought 5 packets of seeds from there, at only $1 each !!!
Ruby Chard, rocket, New Zealand spinach, curly kale and marigolds (for beneficial insects) are now added to my ever growing seed collection, but not for too long - they will be potted /planted this week. There is info on every packet including the harvest date and where it was grown. Brilliant!
I also bought some beautiful lemons there, and bay leaves (can you believe just 10c a sprig?) so I was very happy with my purchases.

I also picked up a handful of seeds yesterday from a Cherimoya, which is a kind of cool-climate custard apple. Never had one, but apparently it is the fruit of the Gods, a mix of beautiful fruit flavours! I guess it tastes better than it looks ....... !

I got them when went to a talk given by the Cooerwull Plantsmen from Lithgow, about growing fruit and nut trees in the Blue Mountains. It was a great morning, loads of info & tips, nice friendly crowd of about 20 people, and it was in the community gardens in Katoomba which I hadn't been to before, so it was really interesting to have a look around there too. Oh, yes, and of course I got the Cherimoya seeds from a generous man who had brought a bag to share around!

Speaking of nut trees (and yesterday we did!) our hazelnut trees are starting to wake up from their winter sleep. The buds are bursting open with beautiful tiny green leaves, looks lovely. It was good to see some mature hazelnut trees at the community gardens, to get an idea of what our will look like in around 5 years. For now they are in large pots until we build and move, but I was told that they will be fine like that, even for a couple of years.

So lots of planting and seed-germinating ahead for me this week, although I never feel like its a chore, I really love getting outside into the garden and having lots of plants at various stages of growth. Hopefully we will have lots of edibles soon!

:-)

I'm finally back in blog-land!

Trouble in blog-land ..... I've been meaning to write an update for ages now but haven't been able to sign in. Every time I try my computer/modem gives up and goes to sleep :-(

So, I'm finally in today (via some ridiculous route!) so I'll try to remember -in a quick update -all the things I was going to post ......!


PLANTING - cauliflower seedlings (started from seed, tried twice in the patch but every one was eaten by slugs, so now in polystyrene boxes!), tatsoi, mixed lettuces (also in boxes) and herbs bought from Blackheath Farmers market -sage, tarragon, chives, celeriac and dill. Ok, I don't actually know what to do with some of them, but I wanted something different and my 3 y.o. son was helping me 'choose' and potting them himself! They have this great 'pick n mix' system for veggies or herbs, where you pick whatever seedlings you want and put them into a 6-8 pack planter. Great value!


HARVESTING - not much now ..... some purple king beans, cherokee wax beans, silverbeet. Plenty of herbs and of course, the eggs. I think the chooks are slowing down with the colder weather, last week only 14 eggs from the 3 of them.


BAKING - Mmmmm ..... made biscotti recently, as our Easter treat instead of choccy eggs. Turned out beautifully- crunchy, nutty, perfect with coffee .....

BISCOTTI

2 cups plain flour

1/4 tsp baking powder

2 eggs

rind of 1 orange, finely grated

1 cup caster sugar

120g blanched whole almonds

80g hazelnuts

Preheat oven to 190c. Line 2 baking trays.

Sift flour and baking powder into large bowl. Make a well in the centre and
add eggs, orange rind and sugar, stir. Add nuts.

On a lightly floured surface knead mixture gently until combined. Divide into
4 portions, shape each into narrow loaf shapes, place 2 on each tray.

Bake for 30 mins, allow to cool, then slice with a serrated knife.

Return to oven and bake for a further 30 mins at 150c, or until golden brown.
This second bake gives biscotti its crunchy texure.

Also made a gorgeous Autumn Crumble (also now known as 'oh-my-god crumble', it was THAT good! We had 2 big bags of apples and pears, again from Blackheath farmers market, they are so cheap at the moment as are in season - perfect. So I decided to make a nice hot dessert for our cooler weather. Unfortunately I don't have a photo as it went too quickly! Will definitely make it again soon though so pic will follow next time .....

AUTUMN CRUMBLE

(serves 4-6)


150g butter, cold and cubed
1 cup plain flour
140g brown sugar
¼ - ½ cup oats
¼ tsp cinnamon, and powdered ginger if desired

4 apples
4 pears
juice ½ lemon
1 extra tbs sugar

Crumble –
Mix flour and cinnamon in bowl (and ginger if using)
Add butter, rubbing in with fingertips until resembles coarse breadcrumbs
Add sugar and oats, mix well

Fruit filling –
Peel and cut fruit into large chunks
Mix in bowl with lemon juice and sugar
If using hard fruit (eg granny smiths or hard pears) can be poached for 5 mins to semi-soften

Spread or layer fruit into buttered dish
Spoon crumble on top, flatten down lightly
Bake at 180c for approx 40 mins until golden on top and fruit soft

Serve with custard or ice-cream


Variations –
may need less butter/ more flour- use texture as guide
Brown sugar 100g + white sugar 40g worked well when not enough brown
Finely chopped almond slivers added to crumble mix before baking
Cinnamon and/or ginger could be added to fruit mix instead of in crumble mix

I'd love to know how you go with these recipes if you try them, let me know!